We believe great coffee has the power to slow us down and sharpen our senses—and this Ethiopian offering was selected to do exactly that. Sourced from the Yaye Odakko Special Prep in Sidama, this naturally processed coffee highlights the vibrant complexity Ethiopia is known for while remaining clean, balanced, and deeply expressive in every brew.
Expect layered notes of blueberry, dark chocolate, and red wine, creating a cup that feels juicy, elegant, and full of depth from the first sip to the last.
Carefully roasted to preserve its natural sweetness and fruit-forward character, this single origin is a vivid representation of both origin and craft.
Tasting Notes Blueberry, dark chocolate, red wine Juicy, complex, and silky with a refined sweetness
Roast Level Light
Origin Yaye Odakko Special Prep · Sidama, Ethiopia
Process Natural
Altitude 2150–2300 MASL
Ethically Sourced All of our coffees are responsibly sourced with traceable origins. That means farmers and their families earn more per pound, supporting sustainable livelihoods and the continued production of exceptional coffee for generations to come.
